Tomato Soup

Tomato Soup

Ingredient

• Tomato – 500 gms
• Ginger – 1/2 tea spoon (grated)
• Onion – 1 (finely chopped)
• Butter – 2 tea spoon
• Sugar – 1/2 tea spoon
• Fresh cream – 1 tea spoon
• Salt and pepper to taste
• Parsley leaves – 1 tea spoon (chopped)

Method

Boil the tomato with ginger and water till it is totally cooked, cool it and make a smooth puree. Drain it in a bowl for the seeds. In a another vessel heat the butter put the onion and sauté for 1 minute then add the tomato puree, sugar , salt and pepper to taste and in the last put fresh cream. Garnish with parsley leaves and serve hot with garlic bread.