Chilli Potato

Chilli Potato

Ingredient

• potatoes - 2 (cut into long fingers)
• Salt, to taste
• vinegar – 1 tea spoon
• Oil, for deep frying

For the gravy :

• oil – 1 tea spoon
• Ginger and garlic paste – 1 tea spoon
• Onion – 1 (chopped)
• capsicum – 1 (chopped)
• spring onions – 1/2 cup (chopped)
• sugar – 1 tea spoon
• Salt to taste
• Soya sauce – 1 tea spoon
• chilli sauce – 1 tea spoon
• Tomato sauce – 1 tea spoon

Method

Boil the potato fingers in a bowl with water, vinegar and salt for 5 minutes and strain it. Deep fry the potato finger till golden and keep aside. In a kadai heat the oil, now add ginger garlic paste, onion and sauté for 1 minute. Now put capsicum, spring onion and the fried potato and cook it in a high flame till potato are cooked. Now in the last put all the sauces, sugar and salt to taste and fry for a minute. Serve hot.