Bengali cuisine is a perfect blends of non-vegetarian and vegetarian dishes in West Bengal. It is known as the land of Maach means fish and Bhaat means rice. Chingri Maacher Malai Curry i.e. Prawn with the help of coconut milk and Hilsa fish are very Popular among the Bengali's as well as whole India.
In western India,the desert cuisine is famous for its different taste & varieties. The states like Rajasthan and Gujarat fall under it. Hear variety of dals and achars (pickels) is used along with food.