Rasgulla is the king of the Bengali sweets(Rasagola). It is made up of channa.
For making channa (at home)Ingredients:
Milk: 1 liter
Water: 1 cup
Sugar : 1 cup
Lemon Juice: 2 table spoon
Keep stirring until the water and channa are completely separates. Strain the channa with a clean cloth. Tie the edges of the cloth together.
Squeeze the excess water by hanging the cloth above the sink for 1 hour.
Now knead the channa(which is very important) to make a smooth dough.
Divide the dough into small equal size balls and and shape into a smooth round ball to make rasgullas.
Now in a vessel, make the sugar syrup by adding the sugar and water. Now reduce the heat and add the rasgullas very carefully. Cover it with a lid and cook for 15 minutes. Stir it occasionally.
Then put off the flame and let them cool. If you want you can add rose essence.