Vegetable Manchurian

Vegetable Manchurian

Ingredient 

For the Balls

• Cabbage – 1/2 cup (grated)
• Carrot – 1/2 cup (grated)
• Peas – 1/2 cup
• Beans –1/2 cup (grated) (optional)
• Boil and mashed potato – 1/2 cup
• Cornflower – 2 table spoon
• Oil to fry

For the Gravy

• Onion – 2 (cut into cubes)
• Capsicum – 1 (cut into cubes)
• Spring onion – 1/2 cup
• Oil – 1 table spoon

For the Masala

• Ginger paste – 2 table spoon
• Garlic paste – 1 table spoon
• Green chilly paste – 1 table spoon
• Honey – 1 table spoon
• Soya sauce – 2 table spoon
• Tomato sauce – 2 table spoon
• Salt to taste

Method 

At first we will make the masala which we will use for the balls as well as for the gravy. Put all the paste of the masala in a bowl, all the sauces, honey and salt and mix well. 

Now for the balls, in a bowl put all the grated vegetables , peas, boil and mashed potato and half of the masala which we have made and mix the cornflower into it and mixed well to make a dough. Now roll it out in your palms to form little balls. Keep the balls in a refrigerator for 30 minutes. After that fry the balls and keep aside. 

Now to make gravy, heat the oil in a kadai put the onion and sauté a little , then put capsicum, spring onion and rest of the masala. Cook it for 5 minutes, put 1 cup of water to make gravy. When gravy start boiling give the vegetable balls and cook for another 5 minute. Your vegetable Manchurian is ready , serve it hot with noodles of rice.