Sweet and Sour Fish

Sweet and Sour Fish

 
Ingredient

• rui (rohu) fish – 5 pieces (it is a type of fish)
• Onion – 2 (cut into cubes)
• Green chilli – 2 (slice into halves)
• Ginger paste – 1 tea spoon
• Whole gram masala – 1 tea spoon
• Tomato sauce – 3 tea spoon
• Honey – 1/2 tea spoon
• Salt to taste
• Oil - 2 tea spoon

Method 

Clean the fish pieces and marinate with salt for 10 minutes. Heat the oil in a non-stick pan. Fry the pieces for 2 minutes and take out from the oil and keep aside. In the same pan put the whole gram masala and sauté for a minute. Put the green chilli and onion and fry till onion turns light brown, then put salt ,ginger paste and 2 table spoon of water and the fried fish pieces and cook till the fish is almost done. In the last put the mixture of tomato sauce and honey and cook for 2 minutes. Serve hot with plain rice.