Chinese Bhel

Chinese Bhel

 

Ingredient

• Noodles – 200gms
• Salt to taste
• Oil to fry

For the masala (topping)

• Onion – 2 (finely chopped)
• Capsicum – 1 (finely chopped)
• Tomato – 1 (finely chopped)
• Cucumber – 1 (finely chopped)
• Green chilli – 2 (finely chopped)
• Chat masala – 2 table spoon
• Lemon Juice – 2 table spoon
• Honey – 1 table spoon
• Coriander leaves – 2 table spoon
• Salt to taste

Method 

At first in a bowl put the water and a little salt and let it to boil. When start to boil put the noodle and cook for 2 – 3 minutes. Drain the water completely and set aside. In a separate bowl we will prepare the toppings. Put the chopped onion, capsicum, tomato, cucumber, green chilly, chat masala, lemon juice, honey and salt to taste and mixed together properly and keep aside for 5 minutes. Now boil noodles are to be fry. Heat the oil in a kadai. Put a little boil noodles and fry it a little. Strain the noodle in a oil absorber paper. Fry the remaining noodle in the same process. Now in a plate at first put the fried noodles and then the mixed topping,garnish it with coriander leaves. Serve it as a snacks.