Aloo gobi Paratha

Aloo Gobi Paratha

Ingredients

For the dough

• Wheat flour  – 2 cups
• oil – 1 tea spoon
• salt to taste

For the stuffing

• Potato – 1/2 cup (chopped into very small cubes)
• Cauliflower -  1/2 cup (chopped into very small cubes)
• oil – 1 tea spoon
• Cumin seeds – 1/4 tea spoon
• Turmeric powder – 1/2 tea spoon
• Chat Masala – 2 tea spoon
• Red chilli powder – 1/2 tea spoon
• Sugar – 1 tea spoon
• Lemon juice – 1 tea spoon
• Coriander leaves – 1 tea spoon (chopped)
• Salt to taste
• Ghee for cooking paratha

Method

For making the dough

Mixed together all the ingredient of dough and knead into a soft, smooth dough by using require water and divide the dough into 6 equal size ball.

For the stuffing

First boil the chopped potato and cauliflower for 5 minutes and separate it from water. Heat the oil in a kadai and add cumin seeds, when it crackles, put the boil aloo and cauliflower and fry for few minutes. Now add turmeric powder, red chilli powder, chat masala, sugar, lemon juice, chopped coriander leaves and salt to taste and mix well. Cover it with a lid and cook till it is done. Let it cool.

Now roll out one ball into a circle by using oil/wheat flour. Put the require stuffing in the center of the circle and bring together all the sides in the center and seal tightly. Roll it again into a circle very carefully so that stuffing does not come out. Cook it on a hot tawa by using oil or ghee till golden. Serve hot with pickle and raita.