Veg Malai Paratha |
Ingredient
- Maida – 2 cups
- Mooge dal (use to make tarka) – 1/2 cup (fully boil with little salt and mashed it )
- Carrot – 1/2 cup (grated)
- Onion – 1 (grated)
- Ginger and green chilli paste – 1 tea spoon
- Honey – 1 tea spoon
- Coriander leaves – 2 tea spoon (chopped)
- Coconut milk – 1/2 cup
- Salt to taste
- Oil/ ghee to fry the paratha
Method
For making masala for the paratha, heat 1/2 tea spoon oil in a pan and put the onion paste , ginger and chilli paste and sauté for a minute . Mixed the grated carrot,mashed mooge dal, salt, honey and coriander leaves and cook for 2 minutes and keep aside. Now in a bowl put the maida , masala and strive the maida with the coconut milk into a stiff dough just like we do to make roti or paratha . Now roll out in your palms to make medium size ball. Roll it like a paratha and fry it with little ghee. Serve it hot .
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