Honey Garlic Chicken

Honey Garlic Chicken

Ingredient

• Boneless chicken – 500 (cut into medium size pieces)
• Vinegar – 1 table spoon
• Red chilli powder – 1/2 tea spoon
• Salt to taste
• Butter – 2 table spoon
• Garlic – 2 table spoon (chopped)
• Spring onion – 1/2 cup
• Capsicum – 1 cup (cut into cubes)
• Onion – 1/2 cup (cut into cubes)
• Honey – 1 table spoon
• Tomato sauce – 2 table spoon
• Chilli sauce – 2 table spoon
• Soya sauce – 2 table spoon
• Cornflower – 2 table spoon( mixed with little water)
• Water – 1 cup

Method

Marinate the chicken pieces with vinegar, salt, red chilli powder for an hour. In a non-stick pan put 1 table spoon butter and sauté the chicken pieces for 5 minutes and keep aside. In the same pan put the remaining butter and put chopped garlic, spring onion and fry for 2 minutes. After that put the fried chicken pieces, onion and capsicum cubes and stir for few minutes till chicken is done. Mix all the sauces, honey and water and cook till gravy looks shiny. To make the gravy thick put the cornflower dissolved with 1/2 cup water and stir. Serve hot with fried rice/ noodles.