Cabbage Roll with Chicken Minces

Process remain same like the veg cabbage roll but only filling change

Cabbage Roll with Chicken Minces

Ingredient

• Cabbage - 300 gm (specially the big leaves)

For the Filling

• Chicken Minces – 1 cup (grated)
• Lemon juice – 1 tea spoon
• Ginger and garlic – 1 table spoon (finely chopped)
• Onion – 2 (finely chopped)
• Capsicum – 1 (finely chopped)
• Green chilly – 1 (finely chopped)
• Tomato – 1/2 cup (finely chopped)
• Coriander leaves – 2 table spoon (finely chopped)
• Chat masala – 2 tea spoon
• Gram masala – 1 tea spoon
• Salt to taste
• Pepper powder – 1 tea spoon
• Honey – 1 tea spoon
• Butter – 2 table spoon

Method

Wash the cabbage and boil it with 1 cup of water in the pan for 5 minutes. Take out from the water and let it cool. Take out the big leaves which can be use to fold the fillings. Now for the filling, marinate the chicken minces with salt and lemon juice put for half an hour. Heat the butter in the non-stick kadai, put ginger garlic chopped and sauté for a minute, put chopped onion, chicken minces and fry for 5 minutes. Now add tomato, capsicum, green chilly, and mix well, put chat masala, papper, honey and salt to taste and cooked till chicken minces are fully done. In the last put gram masala and chopped coriander leaves and let it cool. Put the filling into the cabbage leave which already we have prepare and wrap into small roll. Prepare all the leaves like this. Brush the roll with butter/oil and microwave for 5 minutes at 100% powder (covered with foil to prevent from burn). And serve hot with sauce/ coriander chutney or with mayonnaise sauce.

You can fry the rolls in the non-stick pan with little oil.