Cabbage Rolls

Cabbage Rolls

Ingredient

• cabbage - 300 gm (specially the big leaves)

Filling

• Paneer – 1 cup (grated)
• Sprouted moong – 4 table spoon
• Onion – 1 (finely chopped)
• Capsicum – 1 (finely chopped)
• Green chilly – 1 (finely chopped)
• Coriander leaves – 2 table spoon (finely chopped)
• Ginger and garlic – 1 table spoon (finely chopped)
• Chat masala – 2 tea spoon
• Lemon juice – 1 tea spoon
• Salt to taste
• Pepper powder – 1 tea spoon
• Honey – 2 tea spoon
• Butter – 1 table spoon

Method

Wash the cabbage and boil it with 1 cup of water in the pan for 5 minutes. Take out from the water and let it cool. Take out the big leaves which can be use to fold the fillings. Now for the filling, put the butter in the non-stick kadai . Put ginger garlic chopped and sauté for a minute then add chopped onion, capsicum, green chilly, sprouted moong, grated paneer and mix well. Now add chat masala, papper, lemon juice, honey and salt to taste and cooked for 5 minutes. Let it cool. Put the filling into the cabbage leave which already we have prepare and wrap into small roll. Prepare all the leaves like this. Brush the roll with butter/oil and microwave for 5 minutes at 100% powder (covered with foil to prevent from burn). And serve hot with sauce/ coriander chutney or with mayonnaise sauce.

You can fry the rolls in the non-stick pan with little oil.