Stuffed Potato Dum

Stuffed Potato Dum

Ingredient

• Medium size potato – 5 (boiled and then make it half)
• Ginger garlic paste – 2 tea spoon
• Onion – 4 tea spoon (grated finely)
• Green chilly – 2 (cut into halves)
• Curd – 2 tea spoon (beaten)
• Tomato puree – 4 tea spoon
• Coconut milk – 2 tea spoon
• Fresh cream – 2 tea spoon
• Gram masala powder – 1 tea spoon
• Oil - 5 tea spoon
• Garnish with coriander leaves

For the filling

• Khoya/paneer – 100 gm (grated it finely)
• Chat masala – 2 tea spoon
• Lemon – 1 tea spoon
• Red chilly powder – 1 tea spoon
• Honey – 1/2 tea spoon
• Resin – 1 tea spoon
• Coriander leaves – 2 tea spoon (chopped)

Method

Boil the medium size potato and cut it into halves. Scoop the potato from the middle with a spoon. The shape of the potato half is like a bowl where we have to put the filling. For the filling mix all the ingredient of the filling. Then fill it in the potato bowl. Make all the potato halves like that and keep aside in the fright for 1 hour. Heat the oil in non-stick kadai and fry the stuffed potato for 5 minutes. Take out the potato and keep aside. In the same oil put green chilly, ginger garlic paste and sauté for 2 minutes. Then put grated onion and fry till light brown. Then mix tomato puree, beaten curd, coconut milk and if require 1/2 cup of water. When it start boiling give the fried potato and gram masala and cook for 5 minutes. In the last put fresh cream and garnish with coriander leaves. Serve hot with roti or parata.