Paneer Pasanda

Paneer Pasanda

Ingredient

• Paneer – 300
• Onion – 1/2 cup (paste)
• Garlic & ginger paste – 2 tea spoon
• Green chilly – 2
• Curd – 2 tea spoon
• Kaju paste – 1 tea spoon
• Coconut milk – 2 tea spoon
• garam masala powder – 1 tea spoon
• Khos-khos(poppy seed) paste – 1 tea spoon
• Fresh cream – 2 tea spoon
• Oil – 1 tea spoon

For fillings

• Khoya / paneer crush – 1 cup
• Salt to taste
• Chat masala – 2 spoon
• Coriander leaves – 2 tea spoon (chopped)
• Rasine – 1 tea spoon
• Cornflower for the better
• Oil to fry

Method

Prepare the filling by mixing the khoya/paneer crush, chat masala, salt, rasine and coriander leaves with the have. Then cut the paneer into thin slice in the shape of triangle/square . Take the one slice put little filling and put another slice over it like sand wise. Prepare in the same process all the paneer slice. Prepare a better with cornflower and little salt. Heat the oil in a non-stick kadai. Fry all the paneer sandwich till light brown. Strain it into a absorber paper. In the separate kadai heat 1 tea spoon of oil. Put ginger garlic paste and sauté for a minute. Then put green chilly , onion paste and fry till it turns light brown. After that put kaju and khos-khos (poppy seed) paste, curd, gram masala powder,coconut milk and if require put 1/2 cup of water and bring it to boil. While boiling put the paneer sandwich and cook in a low flame for 3 to 5 minutes. In the last put the fresh cream and serve hot with roti.