Milk (Dhudh) Pithe

Dhudh Pithe

Ingredient

Filling of pithe (We can use the kheer or sweet made from milk easily there in the market)

• Crushed coconut – 2 cups
• Sugar – 1 cup
• Elichi powder – 1/2 tea spoon for flavor

For Pithe

• Rice powder (preferably govind bhog rice) – 1 cups
• Boiling water

For milk

• Milk – 1 liter
• Sugar – 1/2 cup

Method

In a non-stick pan put the coconut crushed and sugar and mixed together. Cook till all sugar melts and mixed fully with coconut crush. For flavor mixed elichi powder in the last and our filling is ready.

Now Pithe

Mixed rice powder with boiling water to make a smooth dough with the help of hand. Divide the dough into small balls. Take small balls in the palm and press it in the middle to make space for putting the filling. Put the filling in the middle and close it tightly the edges with hand. It will look like a small boat shape. 

Now for Milk 

Heat the milk in a high flame in a vessel. When the milk start boiling put the flame in lower stage then give the pithe(made with rice powder) slowly one by one. Boil the milk with the pithe in a low flame and stir occasionally till milk thicken and pithe almost done then put sugar and stir and cook till all sugar dissolved. Your sweet dice is ready to serve.