Phulko Luchi

It is a simple,popular and tasty breakfast

Phulko Luchi

Ingredient

• Maida-500 gms
• Ghee - 1 table spoon
• Oil to fry
• Salt to taste

Method

Sieve the maida with ghee and salt in a dish. Add cold water and make a stiff dough.Keep aside for an hour. Make round ball like shape. Roll out on an oil surface into thin round shape.Fry it in smoking oil till puffed up and turn the other side. Serve hot with Alu fry.

For Alu

Fry Cut 4 nos potato into cubes. Heat the muster oil in kadai. Put Panch Phoron(spices like cumin,nigella,fenugreek,aniseed and mustard seed) and green chilly. Saute for a min then give potato,salt and a pinch of haldi then give a little water. Cook till potato tender. Serve it with Luchi.