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| Semolina Kakara |
Ingredient
- Semolina (Suji)- 1 kg
- Sugar - 1/2 kg
- Cinnamon (powdered) - 2 tea spoon
- Salt to taste
- Vegetable oil - 1 ltr
Boil 2 litres of water in a wide and big mouth pan and add sugar, salt, cinnamon powder and 1 tbsp ghee. Pour semolina slowly and stir continuously. Cover the pan and cook till it absorbs the water completely (make the consistency like chapattis). Let it cool. Knead it to make a smooth dough. Make small balls and roll each to the size of puri's. Deep fry till golden brown.
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