Wednesday 31 December 2014

Palak Paneer

Palak Paneer


















Ingredient
  • Spinach - 1 kg
  • Methi leaves – 1 cup
  • Ginger garlic paste – 2 tea spoon
  • Cumin seeds – 1 tea spoon
  • Whole gram masala – 2 tea spoon
  • Bay leaves – 2 nos
  • Dry red chilly – 1
  • Green chillies – 2 (slice into halves)
  • Onion – 1 (very finely chopped)
  • Suger – 1 tea spoon
  • Oil – 2 tea spoon
  • Salt to taste
  • Fresh cream – 5 tea spoon
Method 

Remove the stems from spinach and clean in the water properly and boil in the water with little salt for 5 minutes and cool it. When cool drain the water and make a smooth paste with clean methi leaves with sugar. Heat oil in a pan. Add cumin seeds , bay leaves, dry red chilly and whole gram masala and sauté for a minute and then add ginger garlic paste and chopped onion and cook till onion turns light brown. Now add paneer cubes and 5 tea spoon water so that paneer does not stick and mixed well. Then add spinach and methi paste and a little water if required. When gravy comes to boil add the salt to taste and in the last add fresh cream. Serve hot.

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