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| Chicken with Fried Onion |
Ingredient
- chicken - 1 kg
- ginger & garlic paste - 2 table spoon
- corriender powder - 1 table spoon
- cumin powder - 1 table spoon
- haldi - 1/2 tea spoon
- red chili powder - 2 tea spoon
- curd - 100 gms
- tomato - 2 nos (chopped)
- onion - 3 big nos (chopped)
- gram masala powder - 1 tea spoon
- fresh cream - 1 table spoon
- oil - 3 table spoon
- salt to taste
Marinate chicken with ginger & garlic paste, corriender & cumin powder,haldi,red chili powder,curd,tomato and salt for 3 to 4 hours.Fry the chopped onion with oil and little sugar and make a smooth paste.Heat the oil in kadhi. Put the marinate chicken and cook till chicken is all most done and oil start separating with the chicken. Put the onion paste,gram masala and little water for the gravy. At the end put fresh cream. Garnish it with fried onion and fresh corriender leaves.
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