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| Rajasthani Missi Roti |
- Wheat flour - 150 gms
- Red chilly powder - 1 tea spoon
- Besan - 250 gms
- Dhaniya Powder - 1 tea spoon
- Ghee - 3 table spoon
- Jeera - 1/2 tea spoon
- Kaala Jeera - 1/2 tea spoon
- Salt - 1 tea spoon
- Ajwain - 1/2 tea spoon
Mix the wheat flour and besan. Add all the ingredients and mix well. Make a stiff dough with water. Shape like a small small size balls of the dough and roll it into small and thick rotis and roast it. Brush missi roti with melted ghee. Serve hot with Shahi Gatte.
