Paneer Mushroom Tikka

You are familiar with paneer tikka but it is a mixture of mushroom and spices, folded in a besan mixture.

Paneer Mushroom Tikka 

Ingredient

• Paneer - 500 gm
• cheese - 8 tea spoon (grated)
• mushroom - 2 cups ( finely chopped )
• spring onions - 1 cup (finely chopped)
• green chillies, - 2 (finely chopped)
• ginger - 2 tea spoon (finely chopped )
• coriander leaves - 3 tea spoon (chopped )
• garam masala- ½ tea spoon
• Honey – 2 tea spoon
• pepper powder - 1 tea spoon
• cumin - 1 tea spoon
• besan/cornflour - 1/2 cup ( make a batter with little water and salt)
• Salt to taste
• oil to shallow fry

Method 

Slice paneer into long thin sheets like shape and season with salt and keep aside.In a pan add 1 tea spoon oil. Saute cumin seed, ginger, spring onions and mushrooms in a kadai. Add garam masala, pepper, honey and salt to taste. Cook till the mixture becomes absolutely dry, then cool it. When cool add chopped green chillies, coriander leaves and greated cheese and mix well. Now put the mushroom mixture on the sliced paneer and spread it over the paneer slice and cover it with another slice of paneer. Dip the it in a corn flour/besan batter and shallow fry it in a pan till golden brown. Serve hot with mint chutney/ sauce.

Grilled Paneer

Grilled Paneer cubes folded in a combination flavor of sesame seeds and curd. It is a perfect starter for the vegetarian but all can enjoy.

Grilled Paneer

 
Ingredients

• paneer - 500 gm (cut into big cubes)
• ginger garlic paste – 4 tea spoon
• onion paste – 4 tea spoon
• Green chillies paste – 1 tea spoon
• black pepper powdered - 1 tea spoon
• Honey – 1 tea spoon
• salt to taste
• coriander leaves - 4 tea spoon (chopped)
• curd - 1/4 cup
• white sesame seeds (Safed til) - 1/4 cup (roasted)
• Oil/butter – 2 tea spoon
• Lemon wedges & Onion rings (to garnish)

Method 

Mix all the ingredients except lemon wedges & onion rings including oil and leave for 1 hour at least.Place the paneer on the rack and grill for 20 minutes turning both side . Serve hot with sauce, garnished with lemon wedge and onion rings.

Chicken Malai Kebab

Chicken pieces wrapped in creamy textures of cheese, cream and sour curd along with spices and squeeze of lime juice.

Chicken Malai Kebab

Ingredient

• small chicken pieces – 15
• raw papaya paste – 1/2 cup
• hung curd -1 cup
• ginger garlic paste -2 tea spoon
• gram masala powder – 2 tea spoon
• black pepper powder – 1 tea spoon
• lemon juice - 4 tea spoon
• coconut milk - 1/2 cup
• cream - 1 cup
• mozzarella cheese - 4 tea spoon (grated)
• cornflour - 2 tea spoon
• Salt to taste
• Oil to cook

Method

Marinate chicken pieces in a bowl with raw papaya, ginger garlic paste, gram masala powder, black pepper, salt and lemon juice and also mash the hung curd, cream, mozzarella cheese and coconut milk into it and mix well by adding corn flour into it. Marinate for 3-4 hours . Preheat the oven at 180 degree C and grill it for 20 minute each side or until it turns golden brown. Alternatively You can fry chicken pieces on tava / frying pan till golden brown. 

Now serve hot with coriander chutney and slice onion.

Grilled Lemon Chicken

Grilled Lemon Chicken

Ingredients

• Chicken Legs - 4 nos

For First Marination

• Lime Juice of one lemon
• salt to taste

For Second Marination

• Raw Papaya (green) - 4 table spoon
• Pudhina - 1 bunch
• Coriender leaves-1 bunch
• Green Chillies - 4 nos
• Ginger & Garlic paste - 1 table spoon
• Chatmasala (optional) - 1 tea spoon
• salt to taste
• Oil - 1 table spoon

Method

Clean the Chicken Legs and cut each leg in to 2 pieces.Make few cuts on the clean chicken leg pieces. Marinate it with lemon juice and salt for half an hour. Make a paste of all ingredients of second marination except oil and salt.Mix the oil and salt into the paste. Add it the marinated chicken pieces and keep aside for 2-3 hours.Grill the chicken pieces in a pre-heated oven at 180 degree for an hour and keep moving the pieces to do the both side. Alternatively you can shallow fry the chicken pieces. Serve it with mint chutney or sauce and salad.